School Meals: Menu 2
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Week 2 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Salad Bar
[available daily] |
A selection of fresh vegetable & salad items served along with a bread roll
to accompany a protein dish from the daily choice: eg. Tuna, Cheese, Ham
|
|
Main Meals |
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|
|
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Homemade Choice
|
Turkey Meatballs
Tomato Sauce |
Macaroni Cheese |
Roast Chicken |
Homemade Beef Lasagne |
Tuna Melt Baguette |
|
Filled Jackets Served With Side Salad |
Chicken Mayonnaise |
Tuna & Sweetcorn |
Salmon Mayonnaise |
Baked Beans |
Cheddar Cheese |
|
Optional Main Meal |
Haddock Grill |
Baked Gammon & Pineapple |
Cheese & Vegetable Puffs |
Vegetable Lasagne |
Vegetable Samosas |
|
Vegetables |
Peas,
Sweetcorn
|
Diced Mixed Veg,
Broccoli
|
Carrots,
Savoy Cabbage
|
Mixed Salad |
Peas,
Baked Beans
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Carbohydrates |
Wholemeal Bread,
Rice,
Diced Potatoes
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Wholemeal Bread,
Boiled New Potatoes
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Wholemeal Bread,
Roast Potatoes,
Mashed Potato
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Wholemeal Bread,
Garlic Bread
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Wholemeal Bread,
Chips
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Sweets |
Yoghurt,
Fresh Fruit,
Milk & Sultanas,
Chocolate Muffins
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Yoghurt,
Fresh Fruit,
Milk & Sultanas,
Fruit Jelly
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Yoghurt,
Fresh Fruit,
Milk & Sultanas,
Flapjacks
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Yoghurt,
Fresh Fruit,
Milk & Sultanas,
Raspberry Ripple Ice Cream Roll
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Yoghurt,
Fresh Fruit,
Milk & Sultanas,
Blackcurrant Pie & Custard
|
This menu has been analysed and meets the required Government Nutritional Standards
PLEASE NOTE The OPTIONAL MAIN MEAL is at the discretion of the
Head Teacher and in liaison with the Catering Manager