School Meals: Menu 3
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Week 3 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Salad Bar
[available daily] |
A selection of fresh vegetable & salad items served along with a bread roll
to accompany a protein dish from the daily choice: eg. Tuna, Cheese, Ham
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|
Main Meals |
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Homemade Choice
|
Beef Burger on a homemade bap and salad |
Homemade
Pork & Vegetable Pie |
Braised Steak |
Chilli Con Carne |
Lemon Sole Grill |
|
Filled Jackets Served With Side Salad |
Baked Beans |
Tuna & Sweetcorn |
Cheddar Cheese , Spring Onions |
Salmon Mayonnaise |
Spicy Mince |
|
Optional Main Meal |
Vegetable Grills |
Napoletana Spaghetti |
Omelette |
Chicken Wraps |
Mixed Salad Cheese & Vegetable Puffs |
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Vegetables |
Baked Beans
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Brussels Sprouts,
Diced Mixed Veg
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Parsnips,
Cauliflower
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Carrots,
Broccoli
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Peas,
Sweetcorn
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Carbohydrates |
Wholemeal Bread,
Jacket Wedges
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Wholemeal Bread,
Sauté Potatoes
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Wholemeal Bread,
Mashed Potato,
Roast Potatoes
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Wholemeal Bread,
Long Grain Rice
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Wholemeal Bread,
Boiled Potatoes,
Diced Potato
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Sweets |
Yoghurts,
Fresh Fruit,
Milk & Sultanas,
Rice Pudding with Sultana’s
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Yoghurts,
Fresh Fruit,
Milk & Sultanas,
Strawberry Angel Delight
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Yoghurts,
Fresh Fruit,
Milk & Sultanas,
Apple Oat Crumble & Custard
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Yoghurts,
Fresh Fruit,
Milk & Sultanas,
Carrot Cake with a difference
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Yoghurts,
Fresh Fruit,
Milk & Sultanas,
Orange Cookies
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This menu has been analysed and meets the required Government Nutritional Standards
PLEASE NOTE: The OPTIONAL MAIN MEAL is at the discretion of the
Head Teacher and in liaison with the Catering Manager